Kenya Peaberry
Light Roast
Crisp acidity complements the initial citrus fruit flavor. It is well-balanced throughout the cup and finishes with moderate acidity.
Cupping Notes: Tart Lemon, Black Pepper, Winey
Story: Kenya Peaberry is sourced from a co-operative on the eastern slopes of the Aberdares mountain ranges. The co-operative, first established in 1956, has over 14,000 members. This coffee is fully washed and dried on raised beds.
Colombian
Light Roast
This roast is perfect for those who prefer the high acidity associated with lighter roasts. This is our lightest roast color, and its bright acidity lingers on the tongue and palate.
Cupping Notes: Citrus, Lemonade, Hops
Taste: Bright, lively acidity accompanied by a mild, rich flavor.
Story: Our Colombian coffee comes from a family-owned farm near Medellín, Colombia. These producers pick and process their own coffee cherries and dry the beans on elevated tables inside solar dryers that provide protection from the rain.
Ethiopian Sidamo
Medium Roast
Ethiopia Sidamo is fruit-forward with a syrupy body and a dark chocolate finish. It starts with notes of blueberry fruitiness, followed by a pronounced citrus tartness, and finishes with a burst of dark chocolate that lingers on the palate in a fantastic way.
Cupping Notes: Blueberry, Lemon-Lime, Dark Chocolate
Story: Our conventional Ethiopia Sidamo is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to the Grima’ s coffee washing station where the cherries are sorted an immediately placed on raised beds and dried over a period of 15 to 20 days. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. Grima’s full control of the processing up to the final export stage, results in an exceptionally clean and sweet cup profile.
Celebes Kalossi
Dark Roast
Celebes, also commonly known as Sulawesi, is one of the smoothest and most heavily-bodied coffees in the world. This is the perfect roast for those looking for a high-end specialty coffee with little or no acidity.
Cupping Notes: Molasses, Hops, Earthy
Taste: This product of Indonesia is a smooth, rich, full-bodied coffee. One of the world’s best.
Story: Celebes is sourced from 23 family-owned farms organized around the Toraja Coffee Farmers's Cooperative located in the central mountain region of the South Sulawesi province on Sulawesi Island (formerly known as Celebes), Indonesia. In recent years, the Toraja Coffee Growers Cooperative has been collaborating with an NGO called VECO, which is dedicated to improving farmer access to better agricultural practices for quality coffee production and improving coffee farm infrastructure. The partnership has helped to improve quality, increase earnings from coffee sales, and is strengthening farmers’ livelihoods.
Breakfast Blend
Medium Roast
This blend is roasted to a medium color to add a subtle sharpness, for those mornings when you need a great coffee to get your day going. This blend is sweet and rich with moderate acidity and excellent body.
Cupping Notes: Fresh Bread, Sweet Chocolate, Salted Caramel
Taste: A blend of Indonesian and Central American coffees with a nutty, sweet flavor, and a well-balanced finish.
House Blend
Dark Roast
House Blend is full-bodied, very well-balanced and smooth in the finish.
Cupping Notes: Earthy, Grassy, Butter
Taste: This blend of three of the world's most exotic coffees has been one of our most popular signature blends over the years. Rich in flavor and aroma with a smooth, full-bodied finish.
French Roast
Dark Roast
We use a Central American coffee for our French style roast. This dark roast has strong chocolate notes with dried fruit sweetness and hints of spice. We roast it dark to caramelize the sugars and add body and smoothness to the cup.
Cupping Notes: Bitter Chocolate, Black Pepper, Raisin
Taste: This high-quality South American coffee is rich and mild with a smooth finish.
Espresso Maximo
Medium-Dark Roast