This coffee is mild with a medium body, and a sweet, smooth finish.
Semi-Sweet Chocolate, Toasted Almonds
Country: Mexico Region: Costa, Sierra Sur Altitude: 900 – 1,600 meters Harvest: December – March Taste: This sun-dried coffee possesses a mild, mellow cup with excellent body and light to medium acidity.
Sumatra Fair Trade Organic
This classic roast is ideal for those who prefer extremely low acidity in the cup. The heavy body and floral bouquet makes this roast well-balanced and itcontinues to be one of our most popular varietals.
Cupping Notes: Grassy, Floral, Smoky
Country: Indonesia Region: Aceh, Sumatra Altitude: 1,300 – 1,600 meters Harvest: June – December Taste: One of the most heavily-bodied coffees in the world. Traditionally, rich and full of flavor.
Peru Fair Trade Organic
This organic selection has a light, silky body with bright, dry acidity.
Cupping Notes: Grapefruit, Pepper, Carmelized Sugar
Country: Peru Region: Rodriguez de Mendoza, Amazonas Altitude: 1,000 – 2,000 meters Harvest: April – September Taste: Excellent balance of acidity and body and its rich, smooth finish.
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