Ethiopian Sidamo Coffee

Medium Roast

Ethiopia Sidamo is fruit-forward with a syrupy body and a dark chocolate finish. It starts with notes of blueberry fruitiness, followed by a pronounced citrus tartness, and finishes with a burst of dark chocolate that lingers on the palate in a fantastic way.

Cupping Notes: Blueberry, Lemon-Lime, Dark Chocolate

Story: Our conventional Ethiopia Sidamo is sourced from the Guji Coffee Export PLC, which is owned and operated by Grima Edema who has more than 20 years of experience exporting coffee from the Kercha district in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to the Grima’ s coffee washing station where the cherries are sorted an immediately placed on raised beds and dried over a period of 15 to 20 days. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. Grima’s full control of the processing up to the final export stage, results in an exceptionally clean and sweet cup profile.

10% of proceeds from this purchase will be donated.

All coffee orders will be roasted and shipped by the 20th of the month. Orders must be received by the 15th of the month to be shipped the same month.  Orders after that date will be held until the following month.